STARTERS
Yaki Bun Steamed and baked cloud buns served with creamy miso aioli and rich nori sesame butter. ・490
Baby Spinach and Avocado Fresh baby spinach tossed with dry miso powder and avocado, drizzled with yuzu juice and truffle oil, topped with parmesan flakes and crispy leek. ・1950
Blackened Cauliflower Oven-roasted cauliflower florets enveloped in a savory chili lime sauce, garnished with crispy mint, basil leaves and crunchy puffed rice. ・970
Sweet and Sour Chicken Golden cripsy chicken, fired and coated in a vibrant black Chinese vinegar sauce with honey and spicy Sichuan peppercons. ・1170
Popcorn Shrimp Crispy tempura Black Tiger shrimp tossed in a chili yuzu sauce. ・1520
Nam Tok Grilled sirloin in a Thai lime-yuzu sauce, with green and red onions, fresh coriander, argula, mint and spicy chill. Topped with toasted rice, crispy basil and peanuts. ・1520
New Style Sashimi Fresh thin slices of seabream sashimi in a rich truffle ponzu sauce, drizzled with teriyaki and topped with sea salt and chives. ・1670
Seared Red Tuna Tataki Roasted beet carpaccio topped with tender red tuna tataki encrusted in black sesame, hallumi cheese, zesty lime jogurt and ginger carrot creme. ・1970
Squares Crispy rice squares topped with sea fish tartar and spicy Japanese mayo, chives, green onion and orange tobiko. ・1790
Red Curry Wonton Soup Spicy curry soup with rich chicken stock, infused with Thai spices and served with three spicy wonton dumplings and fresh green onions. ・970
Chicken Gyoza Five pieces of chicken dumplings, steamed and pan-fried. ・1090
Shrimp Gyoza Five pieces of shrimp dumplings, steamed and pan-fried. ・1360
Spicy Chicken Wonton Five steamed and pan-fried dumplings filled with spicy chicken, served with a Japanese umami sauce of crispy garlic and fresh green onions. ・1390
MAIN COURSES
Ramen Japanese beef broth filled with tender ramen noodles, sliced beef sirloin a soft-boiled egg, spring onions, mushrooms, bok choy and wakame seaweed. ・2690
Tom Kha Goong Thai coconut milk soup with shrimp, rice noodles, mushrooms, onions, cherry tomatoes and fresh coriander ・1850
Butter Chicken Tender chicken marinated in a blend of spices, cooked in a creamy sauce with cherry tomatoes, fenugreek, ghee and aromatic curry leaves, finished with a dollop of sour cream. Served with Jasmin rice. ・1850
Corn and Bacon Rissoto Creamy Arborio rice risotto with grilled corn, crispy bacon and roasted mushrooms, topped with corn in togarashi butter, freshly greated parmesan and spinkle of fresh chives. ・2380
Drunk Pasta Fresh pasta in a rich red curry beef broth with tender, slow-cooked beef, spinach, mushrooms and topped with freshly grated parmesan. ・1870
Chicken Teriyaki Skewers Marinated grilled chicken served with green curry casserole, cherry tomatoes, basil, zucchini and coriander. Served with Jasmin rice. ・1830
Indonesian Beef A spicy, creamy beef stew with tender beef, rich spices, tomatoes, caramelized red onion, roasted sweet potatoes, peanuts, curry and coconut milk. Served with steamed rice. ・1970
Sirloin Grilled Strips Tender sirloin grilled strips with a miso butter demi-glace, paired with crispy palenta and sweet seared corn, enhanced with butter and a touch of togarashi. ・3390
Shrimp in a Tom Yum Sauce Black Tiger shrimp cooked in a spicy Tom Yum sauce, mushrooms, spring onions, cherry tomatoes and coriander. Served with Jasmin rice. ・2670
Grilled Sea Bream Crispy-seared sea bream fillet served on creamy coconut risotto enriched with butter, curry and aromatic spices ・2970
Miso Salmon Grilled salmon fillet marinated in a sweet miso glaze, served with stir-fried spinach and Jasmin rice topped with toasted almonds. ・2890
Spicy Miso Carbonara Udon noodles served in a creamy sauce made with Japanese miso and Korean chill, topped with crispy bacon and grated parmesan. Finished with soft, seasoned butter. ・1980
SUSHI
CLASSIC SUSHI
Philadelphia smoked salmon, cucumber, and cream cheese, topped with avocado and chives ・1370
California shrimp tempura, avocado and cucumber wrapped in tobiko, with chives and Japanese-style mayonnaise ・1370
Shrimp tempura sweet potato and cucumber coated in tempura flakes with teriyaki sauce ・1230
Spicy tuna chopped tuna with spicy mayonnaise and cucumber wrapped in toasted black sesame ・1170
Dragon shrimp tempura, sweet potato and cucumber, topped with avocado, with Japanese-style mayonnaise sauce and orange tobiko ・1370
Umami spicy salmon, avocado and cucumber topped with seared salmon, teryaki, green onion and sesame ・1390
Rainbow casparagus, avocado and shitake wrapped in tuna, sea bream, salmon, avocado and teriaki ・1290
NIGIRI/TEMARI
Avocado/Salmon/Sea bream/Tuna nigiri (3 pieces)
・830/1050/1050/1110
Sea bream/Tuna temari (5 pieces of nigiri balls)
・1250/1550
COMBINATIONS
Double combination #1 (33 pieces)
Crazy roll, Rock n’ roll, Tempura sandwich,
Temari sea bream nigiri, California・5200
Double combination #2 (32 pieces)
Crispy sesame, Crunchy tartare roll, Lemon twist, losos nigiri, Philadelphia・7000
Angry monk experience (77 pieces)
All our amazing signature rolls and some surprises・18000
SIGNATURE ROLLS
Crazy roll salmon, cucumber, cream cheese
and chives wrapped in seared salmon with masago aioli (Japanese-style mayonnaise and tobiko) and topped with a crispy beet flakes・1590
Crispy sesame (5 pieces of futomaki) red tuna, salmon, sea bream, shiitake and sweet potato topped with crunchy sesame with teriyaki and wasabi crème ・1560
Rock n’ roll spicy salmon, avocado, and rock shrimp (cubed shrimp with a crunchy coating) with yuzu chili aioli ・1720
Golden roll salmon and avocado wrapped with salmon and cheddar cheese, almonds flakes, sichuan teriyaki and carrot ginger cream ・1630
Crunchy tartare roll asparagus, avocado and chives wrapped in masago arare and topped with salmon tartare and nori tempura flakes ・1870
Funky roll sea bream, avocado and kampyo wrapped in salmon, pickled chili and tuna tartare ・1680
Lemon twist sea bream, kampyo and chives topped with sea bream and tempura herbs with lemon brûlée and beet crème ・1670,
,,
Mountain roll (5pieces of futomaki tempura) spicy salmon, cucamber and avocado, white fish tartare, chili yuzu aioli and chives
・1590
Tempura sandwich (4 pieces of Onigiri) salmon, avocado and cheddar cheese fried in tempura with teryaki and green onion ・1230
Temari rice balls sushi rice weapped in fresh sea bream or tuna, topped with yuzu kosho and sweet Szechuan sauce・1390
DESSERT
MIS-OH WOW・930
COCONUT CHAOS ・980
BRULEE IN BLOOM・980
KYOTO DREAM ・950
LIGHT AS WHITE ・1080
DRINKS
CLASSIC COCKTAILS
Tokyo Mule Haku Vodka, Soy, Lime, Gigner beer, Cucumber ・ 1480
Singapore Sling Bombay Sapphire, lime, cherry Brandy, ginger-pineapple foam ・1260
Negroni Your choice of Gin, Campari, Monk Vermouth mix・1260
Queens Park Swizzle Angry Monk Rum Mix, mint,
lime, sugar, bitters ・1230
Penicillin Jonnie Walker black, Compass box "Peat Monster" ,Lemon, Ginger,Honey ,Bitters ・ 1590
DREAM DRINKS
Grapeade Grape soda, Aloe Vera Foam, Vanila ・ 750
Yakult Float Fermented Pineapple, Soda, Yakult Foam
・730
Iron Shake Cold Black Tea, Salted Heitang Sugar, Cinnamon, Cornflakes Milk Foam・790
SIGNATURE COCKTAILS
Is it Safe? Chili and lemongrass vodka, passion fruit, pineapple, lime, honey ・ 1260
Break an Egg Citrus infused vodka, strawberries, lemongrass-honey, lemon, sichuan pepper, pink pepper
・1220
Not-So-Vanila Bacardi, passion fruit, Meukow Vanilla, cinammon, ginger, lime, chocolate ・1320
Holly Smoke Cognac, Rye Whiskey, Angry amaro mix, Red vermouth blend, Bitters, Smoke ・1430
Fugazi Patron Reposado Tequila, mezcal, Rose Vermouth, Bitter Apertif, carrot ・1680
The Last Geisha Gin, cherry amaretto, pineapple juice, lime juice, salted almonds ・1240
Lick The Frog Patron Silver, green apples, citrus honey, lime, Elderflower liquor, Asian dust ・1690
Butterfly Effect Bombay Sapphire Gin, honey, lime, cucumber, anise extract, Elderflower ・1270
Mr. Pink Bombay Sapphire Gin, raspberry, ginger, lemon, mandarine, Japanese bitters ・1320
Zu-Yu Zu-Me Gin, Yuzu, mandarin, orange, lemon, citrus sherbet ・1290