STARTERS
Yaki bun (steamed and baked cloud buns) with spicy miso aioli and nori sesame butter ・470
Blackened cauliflower florets, crispy rice, herbs and a chili lime vinaigrette ・890
Miso glazed eggplant, tender broiled eggplant brushed with a sweet and savory miso glaze ・870
Nam pla lettuce mixed lettuce with nam pla aioli dressing, croutons, soft-boiled egg and parmesan ・890
Seared red tuna tataki with black sesame on beet carpaccio with halloumi cheese, lime yogurt and ginger carrot crème ・1870
Agedashi tofu roasted japanese soup with Deep fried tofu, spring onion, shitake mushroom, grated radish and nori flaks in Tsuyu broth ・870
Chicken gyoza (5 pieces) seared dough dumplings filled with chicken ・920
Spicy chicken wonton (5 pieces) seared dough dumplings filled with spicy chicken in spicy and sour sauce ・1150
Namas mpu sea bream tartar wrapped in avocado, almonds, mint, basil and yuzu vinaigratte, served with pani puri ・1970
The last carpaccio beef filet in yuzu and truffle sauce, roll with arugula and almonds, balsamic soy, parmesan and truffle mushroom chips ・2890
Black tiger popcorn shrimp in tempura with chili yuzu aioli ・1690
Sweet, sour, numbing, and spicy chicken in black Chinese vinegar, honey and Szechuan peppercorns ・970
MAIN COURSES
Ramen from beef broth with ramen noodles, sliced beef, soft-boiled egg, spring onion, shimeji mushrooms and wakame seaweed ・2450
Tom Kha Goong like "Tom Yam Soup" but with our coconut milk, shrimp, rice noodles, mushrooms, onions, cherry tomatoes and coriander ・1750
Butter chicken (or tofu) with cherry tomatoes, fenugreek, ghee, curry leaves and sour cream ・1590
Drunk pasta with slow-cooked beef, fresh pasta in red curry beef broth, spinach and shimeji mushrooms ・1680
Chicken teriyaki skewers green curry, casserole, cherry tomatoes, basil, zucchini and coriander with jasmine rice ・1670
Miso salmon, salmon fillet in sweet miso with stir fried spinach and jasmine rice ・2590
Shrimp in a tom yum sauce with mushrooms, spring onion, cherry tomatoes and coriander with jasmine rice ・2690
Pork spareribs in a spicy Asian-style barbecue sauce on crunchy sweet potato and seared bok choy ・1870
Sea bream in brown butter fillet of sea bream in a crispy shell, brown butter, stir-fried rice with traditional Japanese seasoning, roasted asparagus and japanese mushroom salad ・2930
SUSHI
CLASSIC SUSHI
Philadelphia smoked salmon, cucumber, and cream cheese, topped with avocado and chives ・1340
California shrimp tempura, avocado and cucumber wrapped in tobiko, with chives and Japanese-style mayonnaise ・1290
Maguro avocado, cucumber, spicy tuna and lime wrapped in red tuna with Japanese mayonnaise and orange tobiko ・1540
Shrimp tempura, sweet potato and cucumber coated in tempura flakes with teriyaki sauce ・1230
Spicy tuna chopped tuna with spicy mayonnaise and cucumber wrapped in toasted black sesame ・1170
Sake salmon and avocado in black sesame wrapping 970
Dragon shrimp tempura, sweet potato and cucumber, topped with avocado, with Japanese-style mayonnaise sauce and orange tobiko ・1370
COMBINATIONS
Double combination #1 (41 pieces)
Crazy roll, Rock n’ roll, Tempura sandwich,
Temari sea bream nigiri, California, Shrimp tempura・8490
Double combination #2 (42 pieces)
Crispy sesame, Crunchy tartare roll, Funky roll, King salmon nigiri, Philadelphia, Spicy tuna・8850
Angry monk experience (86 pieces)
All our amazing signature rolls and some surprises・21790
SIGNATURE ROLLS
Crazy roll salmon, cucumber, cream cheese
and chives wrapped in seared salmon with masago aioli (Japanese-style mayonnaise and tobiko) and topped with a crispy beet flakes・1590
Crispy sesame (5 pieces of futomaki) red tuna, salmon, sea bream, shiitake and sweet potato topped with crunchy sesame with teriyaki and wasabi crème ・1560
Rock n’ roll spicy salmon, avocado, and rock shrimp (cubed shrimp with a crunchy coating) with yuzu chili aioli ・1720
Golden roll salmon and avocado wrapped with salmon and cheddar cheese, almonds flakes, sichuan teriyaki and carrot ginger cream ・1590
Shanghai roll sea bream tempura, avocado, kampyo, sweet potato and arugula wrapped in cucumber leaf, citrus teriyaki and funzo yuzu sauce ・1490
Crunchy tartare roll asparagus, avocado and chives wrapped in masago arare and topped with salmon tartare and nori tempura flakes ・1620
Funky roll sea bream, avocado and kampyo wrapped in salmon, pickled chili and tuna tartare ・1780
Lemon twist sea bream, kampyo and chives topped with sea bream and tempura herbs with lemon brûlée and beet crème ・1690
El monje roll tuna, cucumber and chives wrapped in tuna, mango and pineapple tartare, teriyaki and fried leeks
・1620
Sushi cake (oshizushi-pressed sushi) cubes of sushi rice, on top, tuna sashimi, salmon tartar, black sesame, japanese mayonnaise and tobiko with a mix of crispy sweet potato and cripsy beet flakes ・1630
Tempura sandwich 4 pieces of onigiri (a triangle sandwich): salmon, avocado and cheddar cheese fried in tempura with teriyaki and green onion ・1420
DESSERT
Chocolate Fudge
Hazelnut and almond tuile covered in nougat ice cream, over a rich chocolate fudge ・790
Crème brûlée
Layers of crème brûlée semifreddo, crispy puff pastry tuile, cherry and raspberry sauce ・720
Crack pie
A sticky, buttery, salty-sweet filling in a hearty oat cake crust with fresh cream and salted caramel ・690
Kanafeh
Crisp kadaif filled with paneer cheese, soaked in a sweet lime syrup, topped with pineapple sashimi, pistachios and pistachios fresh cream ・690
DRINKS
CLASSIC COCKTAILS
Queens Park Swizzle Angry Monk Rum Mix, mint,
lime, sugar, bitters ・970
Last Word Tanqueray No.10 , lime, Green Chartreuse, Maraschino ・1120
Penicillin Jonnie Walker black, Compass box "Peat Monster" ,Lemon, Ginger,Honey ,Bitters ・ 1330
Tokyo Mule Haku Vodka, Soy, Lime, Gigner beer, Cucumber ・ 1270
Negroni Your choice of Gin, Campari, Monk Vermouth mix・Choose your spirit
Margarita Your choice of Tequila, lime, Cointreau
・Choose your spirit
Whisky Sour Your choice of Whisky, sugar, lime, Hard work ・Choose your spirit
Dry Martini Your choice of Vodka or Gin, garnish, shaken or stirred ・Choose your spirit
Old Fashioned Your choice of Whiskey, sugar, bitters, more bitters ・Choose your spirit
50-50 Sazerac Hennessy, Rye Whiskey, sugar, bitters, Absinthe ・1120
Singapore Sling Bombay Sapphire, lime, cherry Brandy, ginger-pineapple foam ・960
Sidecar Hennessy Cognac, Cointreau, lime juice, rock candy ・1080
Daiquiri Bacardi Carta Blanca, sugar, lime, hard work
・830
Hotel Nacional Angry rum mix, Apricot brandy, lime, pineapple, honey ・920
ANGRY SIGNATURE COCKTAILS
Is it Safe? Chili and lemongrass vodka, passion fruit, pineapple, lime, honey ・ 1130
Jungle Bird #2 Angry Monk rum, cacao infused campari mango, Chinese cinnamon, honey ・1090
Break an Egg Citrus infused vodka, strawberries, lemongrass-honey, lemon, sichuan pepper, pink pepper
・1080
Yes We Can Pecan infused American Whiskey, Genmaicha tea, peach, lemon, mint ・1090
Not-So-Vanila Bacardi, passion fruit, Meukow Vanilla, cinammon, ginger, lime, chocolate ・1190
Holly Smoke Cognac, Rye Whiskey, Angry amaro mix, Red vermouth blend, Bitters, Smoke ・1290
Fugazi Patron Reposado Tequila, mezcal, Rose Vermouth, Bitter Apertif, carrot ・1370
Too Lon Gname Haku Rice Vodka, White creamy Oolong tea, Penja pepper cordial ・2990
・ Sharing Cocktail ・
MONK SIGNATURE COCKTAILS
Red Ceremony Hibiscus-liquorice infused Rum, grapefruit, Merlot ・1120
The Last Geisha Gin, cherry amaretto, pineapple juice, lime juice, salted almonds ・1170
Lick The Frog Patron Silver, green apples, citrus honey, lime, Elderflower liquor, Asian dust ・1390
Butterfly Effect Bombay Sapphire Gin, honey, lime, cucumber, anise extract, Elderflower ・1150
What Else Cocoa Puff Vodka, cold brew coffee, dark chocolate liquor, allspice, cardamom ・1230
Mr. Pink Bombay Sapphire Gin, raspberry, ginger, lemon, mandarine, Japanese bitters ・1230
Zu-Yu Zu-Me Gin, Yuzu, mandarin, orange, lemon, citrus sherbet ・1230
Miyagi Son Roku Gin, Junmai Sake, Sauvignon Blanc, chamomile ・1390