Yuki bun (steamed and baked bun) with miso aioli and nori seaweed and sesame butter ・490
Baked cauliflower florets crispy rice, herbs, chili lime vinaigrette ・890
Sweet, sour, numbing and spicy chicken with chinese dresing made of honey and Szechuan pepper ・1070
Black tiger popcorn shrimp in tempura with chili yuzu aioli sauce ・1690
Chicken/Shrimp gyoza (5psc) fried with dumpling dough filled with chicken ・1090/1360
Spicy chicken wonton (5pcs) fried dumpling dough filled with spicy chicken in hot and sour sauce・1340
Seared red tuna tataki with black sesame on beet carpaccio with halloumi cheese, lime yogurt and ginger carrot creme ・1970
Sea fish tartar weapped in avocado mix with almond, basil and mint aioli ・1920
Baby spinach dry miso with avocado, yuzu juice, parmesan flakes and crispy leek ・1950
Nam tok sirloin silices on grill in Thai sauce with green onion, red onion, coriander, arugula, mint, fresh chill, toasted rice and crispy basil ・1890
New style sashimi i sea bream in truffle ponzo sauce, teriyaki, coarse salt and chives ・1480
MAIN COURSES
Ramen from beef broth with ramen noodles, sliced beef, soft-boiled egg, spring onion, shimeji mushrooms and wakame seaweed ・2690
Tom Kha Goong like "Tom Yam Soup" but with our coconut milk, shrimp, rice noodles, mushrooms, onions, cherry tomatoes and coriander ・1750
Butter chicken (or tofu) with cherry tomatoes, fenugreek, ghee, curry leaves and sour cream ・1690
Corn and bacon rissoto grilled corn with togarashi butter, roasted mushrooms and chives ・2380
Drunk pasta with slow-cooked beef, fresh pasta in red curry beef broth, spinach and shimeji mushrooms ・1780
Chicken teriyaki skewers green curry, casserole, cherry tomatoes, basil, zucchini and coriander with jasmine rice
・1790
Indonesian beef rendang spicy aromatic and creamy beef stew, spices, tomato, sweet potato, curry and coconut milk ・1870
Sirloin grilled strips in miso butter demi glass with crispy polenta and seared corn with butter and togarashi powder ・3390
Shrimp in a tom yum sauce with mushrooms, spring onion, cherry tomatoes and coriander with jasmine rice
・2670
Grilled Sea bream with round rice, asparagus and oyster mushrooms in brown butter sauce ・2970
Miso salmon, salmon fillet in sweet miso with stir fried spinach and jasmine rice ・2890
SUSHI
CLASSIC SUSHI
Philadelphia smoked salmon, cucumber, and cream cheese, topped with avocado and chives ・1340
California shrimp tempura, avocado and cucumber wrapped in tobiko, with chives and Japanese-style mayonnaise ・1290
Shrimp tempura, sweet potato and cucumber coated in tempura flakes with teriyaki sauce ・1230
Sake salmon and avocado in black sesame wrapping ・1020
Spicy tuna chopped tuna with spicy mayonnaise and cucumber wrapped in toasted black sesame ・1170
Dragon shrimp tempura, sweet potato and cucumber, topped with avocado, with Japanese-style mayonnaise sauce and orange tobiko ・1370
Umami spicy salmon, avocado and cucumber topped with seared salmon, teryaki, green onion and sesame ・1390
Rainbow casparagus, avocado and shitake wrapped in tuna, sea bream, salmon, avocado and teriaki ・1290
Black and white tuna, green onion and cucumber topped with black and white sesame ・1070
Aspra asparagus, avocado, cucamber, green onion and cream cheese topped black sesame ・1090
NIGIRI/TEMARI
Avocado/Salmon/Sea bream/Tuna nigiri (3 pieces)
・830/1050/1050/1110
Sea bream/Tuna temari (5 pieces of nigiri balls)
・1250/1550
COMBINATIONS
Double combination #1 (33 pieces)
Crazy roll, Rock n’ roll, Tempura sandwich,
Temari sea bream nigiri, California・7300
Double combination #2 (32 pieces)
Crispy sesame, Crunchy tartare roll, Lemon twist, losos nigiri, Philadelphia・7000
Angry monk experience (77 pieces)
All our amazing signature rolls and some surprises・18000
SIGNATURE ROLLS
Crazy roll salmon, cucumber, cream cheese
and chives wrapped in seared salmon with masago aioli (Japanese-style mayonnaise and tobiko) and topped with a crispy beet flakes・1590
Crispy sesame (5 pieces of futomaki) red tuna, salmon, sea bream, shiitake and sweet potato topped with crunchy sesame with teriyaki and wasabi crème ・1560
Rock n’ roll spicy salmon, avocado, and rock shrimp (cubed shrimp with a crunchy coating) with yuzu chili aioli ・1720
Golden roll salmon and avocado wrapped with salmon and cheddar cheese, almonds flakes, sichuan teriyaki and carrot ginger cream ・1630
Crunchy tartare roll asparagus, avocado and chives wrapped in masago arare and topped with salmon tartare and nori tempura flakes ・1870
Funky roll sea bream, avocado and kampyo wrapped in salmon, pickled chili and tuna tartare ・1680
Lemon twist sea bream, kampyo and chives topped with sea bream and tempura herbs with lemon brûlée and beet crème ・1570
El monje roll tuna, cucumber and chives wrapped in tuna, mango and pineapple tartare, teriyaki and fried leeks
・1490
Mountain roll (5pieces of futomaki tempura) spicy salmon, cucamber and avocado, white fish tartare, chili yuzu aioli and chives
・1590
Fish and chips roll sea bream tempura, tartar sauce, cucumber and green onion topped with potato flakes ・1450
Tempura sandwich (4 pieces of Onigiri) salmon, avocado and cheddar cheese fried in tempura with teryaki and green onion ・1540
Crispy shimeji roll fried shimeji mushrooms, sweet potato tempura, avocado and Japanese mayonnaise topped with dry onion flakes・1350
DESSERT
Chocolate Fudge
Hazelnut and almond tuile covered in nougat ice cream, over a rich chocolate fudge ・830
Crème brûlée
Layers of crème brûlée semifreddo, crispy puff pastry tuile, cherry and raspberry sauce ・790
Crack pie
A sticky, buttery, salty-sweet filling in a hearty oat cake crust with fresh cream and salted caramel ・750
Kanafeh
Crisp kadaif filled with paneer cheese, soaked in a sweet lime syrup, topped with pineapple sashimi, pistachios and fresh cream ・790
DRINKS
CLASSIC COCKTAILS
Tokyo Mule Haku Vodka, Soy, Lime, Gigner beer, Cucumber ・ 1270
Singapore Sling Bombay Sapphire, lime, cherry Brandy, ginger-pineapple foam ・960
Negroni Your choice of Gin, Campari, Monk Vermouth mix・1000
Queens Park Swizzle Angry Monk Rum Mix, mint,
lime, sugar, bitters ・950
Penicillin Jonnie Walker black, Compass box "Peat Monster" ,Lemon, Ginger,Honey ,Bitters ・ 1330
DREAM DRINKS
Grapeade Grape soda, Aloe Vera Foam, Vanila ・ 620
Yakult Float Fermented Pineapple, Soda, Yakult Foam
・690
Iron Shake Cold Black Tea, Salted Heitang Sugar, Cinnamon, Cornflakes Milk Foam・620
SIGNATURE COCKTAILS
Is it Safe? Chili and lemongrass vodka, passion fruit, pineapple, lime, honey ・ 1130
Break an Egg Citrus infused vodka, strawberries, lemongrass-honey, lemon, sichuan pepper, pink pepper
・1080
Not-So-Vanila Bacardi, passion fruit, Meukow Vanilla, cinammon, ginger, lime, chocolate ・1190
Holly Smoke Cognac, Rye Whiskey, Angry amaro mix, Red vermouth blend, Bitters, Smoke ・1290
Fugazi Patron Reposado Tequila, mezcal, Rose Vermouth, Bitter Apertif, carrot ・1370
The Last Geisha Gin, cherry amaretto, pineapple juice, lime juice, salted almonds ・1170
Lick The Frog Patron Silver, green apples, citrus honey, lime, Elderflower liquor, Asian dust ・1390
Butterfly Effect Bombay Sapphire Gin, honey, lime, cucumber, anise extract, Elderflower ・1150
Mr. Pink Bombay Sapphire Gin, raspberry, ginger, lemon, mandarine, Japanese bitters ・1230
Zu-Yu Zu-Me Gin, Yuzu, mandarin, orange, lemon, citrus sherbet ・1230