STARTERS
Yaki bun (steamed and baked cloud buns) with spicy miso aioli and nori sesame butter ・420
Blackened cauliflower florets, crispy rice, herbs and a chili lime vinaigrette ・870
Miso glazed eggplant, tender broiled eggplant brushed with a sweet and savory miso glaze ・830
Caesar lettuce mixed lettuce with nam pla aioli dressing, croutons, soft-boiled egg and parmesan ・850
Seared red tuna tataki with black sesame on beet carpaccio with halloumi cheese, lime yogurt and ginger carrot crème ・1870
Japanese cabbage steak roasted and boiled cabbage seasoned with tobanjan sauce, raw tahini and sesame seeds ・850
Chicken gyoza (5 pieces) seared dough dumplings filled with chicken ・890
Gold mushroom dumpling (5 pieces) black seared dough dumplings filled with seven types of mushrooms and topped with a slice of truffle mushroom ・1150
Black tiger popcorn shrimp in tempura with chili yuzu aioli ・1650
Sweet, sour, numbing, and spicy chicken in black Chinese vinegar, honey and Szechuan peppercorns ・920
MAIN COURSES
Ramen from beef broth with ramen noodles, sliced beef, soft-boiled egg, spring onion, shimeji mushrooms and wakame seaweed ・1970
Tom Kha Goong like "Tom Yam Soup" but with our coconut milk, shrimp, rice noodles, mushrooms, onions, cherry tomatoes and coriander ・1530
Butter chicken (or tofu) with cherry tomatoes, fenugreek, ghee, curry leaves and sour cream ・1470
Drunk pasta with slow-cooked beef, fresh pasta in red curry beef broth, spinach and shimeji mushrooms ・1580
Chicken teriyaki skewers green curry, casserole, cherry tomatoes, basil, zucchini and coriander with jasmine rice ・1570
Miso salmon, salmon fillet in sweet miso with stir fried spinach and jasmine rice ・2550
Sea bream fillet with round rice in yellow curry, onion and shimeji mushrooms ・2390
Shrimp in a tom yum sauce with mushrooms, spring onion, cherry tomatoes and coriander with jasmine rice ・2590
Pork spareribs in a spicy Asian-style barbecue sauce on crunchy sweet potato and seared bok choy ・1670
Sea bream in brown butter fillet of sea bream in a crispy shell, brown butter, stir-fried rice with traditional Japanese seasoning, roasted asparagus and japanese mushroom salad ・2530
SUSHI
CLASSIC SUSHI
Philadelphia smoked salmon, cucumber, and cream cheese, topped with avocado and chives ・1290
California shrimp tempura, avocado and cucumber wrapped in tobiko, with chives and Japanese-style mayonnaise ・1230
Maguro avocado, cucumber, spicy tuna and lime wrapped in red tuna with Japanese mayonnaise and orange tobiko ・1490
+
Typhoon salmon skin, sweet potato in tempura and cucumber wrapped in seared salmon, teriyaki mayonnaise and crispy sweet potato ・1420
Shrimp tempura, sweet potato and cucumber coated in tempura flakes with teriyaki sauce ・1190
Spicy tuna chopped tuna with spicy mayonnaise and cucumber wrapped in toasted black sesame ・1170
Sake salmon and avocado in black sesame wrapping 970
Dragon shrimp tempura, sweet potato and cucumber, topped with avocado, with Japanese-style mayonnaise sauce and orange tobiko ・1290
COMBINATIONS
Double combination #1 (41 pieces)
Crazy roll, Rock n’ roll, Tempura sandwich,
Temari sea bream nigiri, California, Shrimp tempura・7950
Double combination #2 (42 pieces)
Crispy sesame, Crunchy tartare roll, Funky roll, King salmon nigiri, Philadelphia, Spicy tuna・8350
Angry monk experience (86 pieces)
All our amazing signature rolls and some surprises・19950
SIGNATURE ROLLS
Crazy roll salmon, cucumber, cream cheese
and chives wrapped in seared salmon with masago aioli (Japanese-style mayonnaise and tobiko) and topped with a crispy beet flakes・1540
Crispy sesame (5 pieces of futomaki) red tuna, salmon, sea bream, shiitake and sweet potato topped with crunchy sesame with teriyaki and wasabi crème ・1480
Rock n’ roll spicy salmon, avocado, and rock shrimp (cubed shrimp with a crunchy coating) with yuzu chili aioli ・1670
Golden roll salmon and avocado wrapped with salmon and cheddar cheese, almonds flakes, sichuan teriyaki and carrot ginger cream ・1520
Shanghai roll sea bream tempura, avocado, kampyo, sweet potato and arugula wrapped in cucumber leaf, citrus teriyaki and funzo yuzu sauce ・1490
Crunchy tartare roll asparagus, avocado and chives wrapped in masago arare and topped with salmon tartare and nori tempura flakes ・1620
Funky roll sea bream, avocado and kampyo wrapped in salmon, pickled chili and tuna tartare ・1680
Lemon twist sea bream, kampyo and chives topped with sea bream and tempura herbs with lemon brûlée and beet crème ・1690
El monje roll tuna, cucumber and chives wrapped in tuna, mango and pineapple tartare, teriyaki and fried leeks
・1620
Salmon cake (oshizushi-pressed sushi) salmon skin and avocado topped with seared salmon, Japanese mayonnaise and ikura (salmon caviar) ・1530
Tempura sandwich 4 pieces of onigiri (a triangle sandwich): salmon, avocado and cheddar cheese fried in tempura with teriyaki and green onion ・1420
DESSERT
Chocolate Fudge
Hazelnut and almond tuile covered in nougat ice cream, over a rich chocolate fudge ・790
Crème brûlée
Layers of crème brûlée semifreddo, crispy puff pastry tuile, cherry and raspberry sauce ・720
Crack pie
A sticky, buttery, salty-sweet filling in a hearty oat cake crust with fresh cream and salted caramel ・690
Kanafeh
Crisp kadaif filled with paneer cheese, soaked in a sweet lime syrup, topped with pineapple sashimi, pistachios and pistachios fresh cream ・690
DRINKS
CLASSIC COCKTAILS
Queens Park Swizzle Angry Monk Rum Mix, mint,
lime, sugar, bitters ・870
Negroni Bombay Sapphire, Campari, red Vermouth 830
Last Word Tanqueray No.10 , lime, Green Chartreuse, Maraschino ・850
Margarita Patron Silver, lime, Cointreau ・1170
Penicillin Jonnie walker black, Compass box "Peat Monster" ,Lemon, Ginger,Honey ,Bitters ・ 820
Old Fashioned Whiskey of your choice, sugar, bitters, more bitters ・Choose your spirit
50-50 Sazerac Hennessy, Rye Whiskey, sugar, bitters, Absinthe ・920
Singapore Sling Bombay Sapphire, lime, cherry Brandy, ginger-pineapple foam ・870
Sidecar Hennessy Cognac, Cointreau, lime juice, rock candy ・930
Daiquiri Bacardi Carta Blanca, sugar, lime, hard work 730
Hotel Nacional Angry rum mix, Apricot brandy, Lime, Pineapple,Hony 830
Dry Martini Your choice of Vodka or Gin, garnish, shaken or stirred ・Choose your spirit
ANGRY SIGNATURE COCKTAILS
Is it Safe? Chili and lemongrass vodka, passion fruit, pineapple, lime, honey ・970
Jungle Bird #2 Angry Monk rum · cacao infused campari mango · Chinese cinnamon · honey ・950
Break an Egg Citrus infused vodka, strawberries, lemongrass-honey, lemon, sichuan pepper, pink pepper 980
The Last Geisha Gin · cherry amaretto · pineapple juice · lime juice · salted almonds ・970
Dominique De Coco · Bacardi carta blanca, Angry coconut concoction, Pineapple · Cinnamon essence ・1130
Holly Smoke· Cognac, Rye whiskey, Angry amaro mix,Red vermouth blend, Bitters, Smoke ・1190
MONK SIGNATURE COCKTAILS
Lick the Frog Patron Silver, green apples, citrus honey, lime, elderflower liquor, macha dust ・1270
Red Ceremony Hibiscus-licorice infused rum, grapefruit, merlot jam ・1100
Butterfly Effect Homemade aquavit, geranium honey lime, grapefruit, pineapple, bitters ・970
Yes We Can Glenmorangie 10, melon, toasted rice, green tea, sesame, wildflower liquor ・950
Mr.Pink Bombay sapphire gin, Raspberries, Ginger, Lemon, Mandarin liquor, Japanese bitters ・1230
ZU-YU ZU-ME Gin, Yuzu, Mandarin orange, Lemon, Citrus sherbet ・1080