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STARTERS

STARTERS

Yaki bun (steamed and baked cloud buns) with spicy miso aioli and nori sesame butter     ・470

Blackened cauliflower florets, crispy rice, herbs and a chili lime vinaigrette    ・890

Miso glazed eggplant, tender broiled eggplant brushed with a sweet and savory miso glaze   870

Nam pla lettuce mixed lettuce with nam pla aioli dressing, croutons, soft-boiled egg and parmesan   890

Seared red tuna tataki with black sesame on beet carpaccio with halloumi cheese, lime yogurt and ginger carrot crème    1870

Agedashi tofu roasted japanese soup with Deep fried tofu, spring onion, shitake mushroom, grated radish and nori flaks in Tsuyu broth    ・870

Chicken gyoza (5 pieces) seared dough dumplings filled with chicken   ・920

Spicy chicken wonton (5 pieces) seared dough dumplings filled with spicy chicken in spicy and sour sauce  1150

Namas mpu sea bream tartar wrapped in avocado, almonds, mint, basil and yuzu vinaigratte, served with pani puri  ・1970

The last carpaccio  beef filet in yuzu and truffle sauce, roll with arugula and almonds, balsamic soy, parmesan and truffle mushroom chips  ・2890

Black tiger popcorn shrimp in tempura with chili yuzu aioli    ・1690

Sweet, sour, numbing, and spicy chicken in black Chinese vinegar, honey and Szechuan peppercorns    970

MAIN COURSE

MAIN COURSES

Ramen from beef broth with ramen noodles, sliced beef, soft-boiled egg, spring onion, shimeji mushrooms and wakame seaweed    ・2450

Tom Kha Goong like "Tom Yam Soup" but with our coconut milk, shrimp, rice noodles, mushrooms, onions, cherry tomatoes and coriander   1750

Butter chicken (or tofu) with cherry tomatoes, fenugreek, ghee, curry leaves and sour cream    ・1590

Drunk pasta with slow-cooked beef, fresh pasta in red curry beef broth, spinach and shimeji mushrooms   1680

Chicken teriyaki skewers green curry, casserole, cherry tomatoes, basil, zucchini and coriander with jasmine rice   1670

Miso salmon, salmon fillet in sweet miso with stir fried spinach and jasmine rice    2590

Shrimp in a tom yum sauce with mushrooms, spring onion, cherry tomatoes and coriander with jasmine rice    ・2690

Pork spareribs in a spicy Asian-style barbecue sauce on crunchy sweet potato and seared bok choy    1870

 

 

Sea bream in brown butter fillet of sea bream in a crispy shell, brown butter, stir-fried rice with traditional Japanese seasoning, roasted asparagus and japanese mushroom salad ・2930

SUSHI

SUSHI

CLASSIC SUSHI

Philadelphia smoked salmon, cucumber, and cream cheese, topped with avocado and chives    1340

California shrimp tempura, avocado and cucumber wrapped in tobiko, with chives and Japanese-style mayonnaise    1290


Maguro avocado, cucumber, spicy tuna and lime wrapped in red tuna with Japanese mayonnaise and orange tobiko 1540

Shrimp tempura, sweet potato and cucumber coated in tempura flakes with teriyaki sauce   1230

Spicy tuna chopped tuna with spicy mayonnaise and cucumber wrapped in toasted black sesame    1170

Sake salmon and avocado in black sesame wrapping  970

Dragon shrimp tempura, sweet potato and cucumber, topped with avocado, with Japanese-style mayonnaise sauce and orange tobiko    1370

COMBINATIONS

Double combination #1 (41 pieces)

Crazy roll, Rock n’ roll, Tempura sandwich, 

Temari sea bream nigiri, California, Shrimp tempura・8490

Double combination #2 (42 pieces)

Crispy sesame, Crunchy tartare roll, Funky roll, King salmon nigiri, Philadelphia, Spicy tuna8850

Angry monk experience (86 pieces)

All our amazing signature rolls and some surprises・21790

SIGNATURE ROLLS

Crazy roll salmon, cucumber, cream cheese
and chives wrapped in seared salmon with masago aioli (Japanese-style mayonnaise and tobiko) and topped with a crispy beet flakes
1590

Crispy sesame (5 pieces of futomaki) red tuna, salmon, sea bream, shiitake and sweet potato topped with crunchy sesame with teriyaki and wasabi crème    1560

Rock n’ roll spicy salmon, avocado, and rock shrimp (cubed shrimp with a crunchy coating) with yuzu chili aioli 1720

Golden roll salmon and avocado wrapped with salmon and cheddar cheese, almonds flakes, sichuan teriyaki and carrot ginger cream    1590

Shanghai roll sea bream tempura, avocado, kampyo, sweet potato and arugula wrapped in cucumber leaf, citrus teriyaki and funzo yuzu sauce    1490

Crunchy tartare roll asparagus, avocado and chives wrapped in masago arare and topped with salmon tartare and nori tempura flakes   1620

Funky roll sea bream, avocado and kampyo wrapped in salmon, pickled chili and tuna tartare    1780

Lemon twist sea bream, kampyo and chives topped with sea bream and tempura herbs with lemon brûlée and beet crème 1690

El monje roll tuna, cucumber and chives wrapped in tuna, mango and pineapple tartare, teriyaki and fried leeks 

1620

Sushi cake (oshizushi-pressed sushi) cubes of sushi rice, on top, tuna sashimi, salmon tartar, black sesame, japanese mayonnaise and tobiko with a mix of crispy sweet potato and cripsy beet flakes    1630

Tempura sandwich 4 pieces of onigiri (a triangle sandwich): salmon, avocado and cheddar cheese fried in tempura with teriyaki and green onion   ・1420

DESSERT

Chocolate Fudge

Hazelnut and almond tuile covered in nougat ice cream, over a rich chocolate fudge    790

 

Crème brûlée

Layers of crème brûlée semifreddo, crispy puff pastry tuile, cherry and raspberry sauce    720

 

Crack pie

A sticky, buttery, salty-sweet filling in a hearty oat cake crust with fresh cream and salted caramel    690

 

Kanafeh

Crisp kadaif filled with paneer cheese, soaked in a sweet lime syrup, topped with pineapple sashimi, pistachios and pistachios fresh cream    690

DESSERT
DRINKS

DRINKS

CLASSIC COCKTAILS

Queens Park Swizzle Angry Monk Rum Mix, mint, 

lime, sugar, bitters    ・970

Last Word Tanqueray No.10 , lime,  Green Chartreuse, Maraschino    ・1120

Penicillin Jonnie Walker black, Compass box "Peat Monster" ,Lemon, Ginger,Honey ,Bitters  1330

Tokyo Mule Haku Vodka, Soy, Lime, Gigner beer, Cucumber   1270

Negroni Your choice of Gin, Campari, Monk Vermouth mix・Choose your spirit 

Margarita Your choice of Tequila, lime, Cointreau 

・Choose your spirit 

Whisky Sour Your choice of Whisky, sugar, lime, Hard work  ・Choose your spirit 

Dry Martini Your choice of Vodka or Gin, garnish, shaken or stirred    ・Choose your spirit

Old Fashioned Your choice of Whiskey, sugar, bitters, more bitters  ・Choose your spirit

50-50 Sazerac Hennessy, Rye Whiskey, sugar, bitters, Absinthe    ・1120

Singapore Sling Bombay Sapphire, lime, cherry Brandy, ginger-pineapple foam    ・960

Sidecar Hennessy Cognac, Cointreau, lime juice, rock candy    ・1080

 

 

Daiquiri Bacardi Carta Blanca, sugar, lime, hard work 

・830

Hotel Nacional Angry rum mix, Apricot brandy, lime, pineapple, honey   ・920

ANGRY SIGNATURE COCKTAILS

Is it Safe? Chili and lemongrass vodka, passion fruit, pineapple, lime, honey    ・ 1130

 

 

Jungle Bird #2 Angry Monk rum, cacao infused campari mango, Chinese cinnamon, honey    ・1090

 

 

Break an Egg Citrus infused vodka, strawberries, lemongrass-honey, lemon, sichuan pepper, pink pepper 

 ・1080

Yes We Can Pecan infused American Whiskey, Genmaicha tea, peach, lemon, mint    ・1090

Not-So-Vanila  Bacardi, passion fruit,  Meukow Vanilla,  cinammon, ginger, lime, chocolate   ・1190

Holly Smoke Cognac, Rye Whiskey, Angry amaro mix, Red vermouth blend, Bitters, Smoke    1290

Fugazi  Patron Reposado Tequila, mezcal, Rose Vermouth, Bitter Apertif, carrot   ・1370

Too Lon Gname  Haku Rice Vodka, White creamy Oolong tea, Penja pepper cordial   ・2990

                   ・  Sharing Cocktail ・

MONK SIGNATURE COCKTAILS

Red Ceremony Hibiscus-liquorice infused Rum, grapefruit, Merlot    ・1120

The Last Geisha Gin, cherry amaretto, pineapple juice,  lime juice,  salted almonds    ・1170

Lick The Frog Patron Silver, green apples, citrus honey, lime, Elderflower liquor, Asian dust      ・1390

Butterfly Effect Bombay Sapphire Gin, honey, lime, cucumber, anise extract, Elderflower   ・1150

What Else Cocoa Puff Vodka, cold brew coffee, dark chocolate liquor, allspice, cardamom   ・1230

Mr. Pink Bombay Sapphire Gin, raspberry, ginger, lemon, mandarine, Japanese bitters  ・1230

Zu-Yu Zu-Me Gin, Yuzu, mandarin, orange, lemon, citrus sherbet  ・1230

Miyagi Son Roku Gin, Junmai Sake, Sauvignon Blanc, chamomile  ・1390

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