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Yuki bun (steamed and baked bun) with miso aioli and nori seaweed and sesame butter  ・470

Baked cauliflower florets crispy rice, herbs, chili lime vinaigrette ・890

Cucumber and grilled chicken salad radishes, mint, spring onions in miso vinaigrette sauce and crushed peanuts  ・830

Sweet, sour, numbing and spicy chicken  with chinese dresing made of honey and Szechuan pepper  970

Black tiger popcorn shrimp in tempura with chili yuzu aioli sauce  ・1690

Beef carrpacio (tendrlion, arugla, almonds, yuzu truffle sauce, plum sugar vinegar, parmesan and fresh truffle flakses ・2950

Chicken gyoza (5psc) fried with dumpling dough filled with chicken  ・1090

Spicy chicken wonton (5pcs) fried dumpling dough filled with spicy chicken in hot and sour sauce・1290

Beef Bao (5pcs) yeast dumplings filled with ground beef ・1250

Seared red tuna tataki with black sesame on beet carpaccio with halloumi cheese, lime yogurt and ginger carrot creme ・1870

Sea fish tartar weapped in avocado mix with almond, basil and mint aioli  ・1970



Ramen from beef broth with ramen noodles, sliced beef, soft-boiled egg, spring onion, shimeji mushrooms and wakame seaweed    ・2450

Tom Kha Goong like "Tom Yam Soup" but with our coconut milk, shrimp, rice noodles, mushrooms, onions, cherry tomatoes and coriander   1750

Butter chicken (or tofu) with cherry tomatoes, fenugreek, ghee, curry leaves and sour cream    ・1590

Drunk pasta with slow-cooked beef, fresh pasta in red curry beef broth, spinach and shimeji mushrooms   1680

Chicken teriyaki skewers green curry, casserole, cherry tomatoes, basil, zucchini and coriander with jasmine rice 


Indonesian beef rendang spicy aromatic and creamy beef stew, spices, tomato, sweet potato, curry and coconut milk   ・1870


Pork spareribs in a spicy Asian-style barbecue sauce on crunchy sweet potato and seared bok choy    1950

Sirloin grilled strips in miso butter demi glass with crispy polenta and seared corn with butter and togarashi powder    ・3290

Shrimp in a tom yum sauce with mushrooms, spring onion, cherry tomatoes and coriander with jasmine rice 


Sea bream in brown butter fillet of sea bream in a crispy shell, brown butter, stir-fried rice with traditional Japanese seasoning, roasted asparagus and japanese mushroom salad ・2970

Miso salmon, salmon fillet in sweet miso with stir fried spinach and jasmine rice    2590






Philadelphia smoked salmon, cucumber, and cream cheese, topped with avocado and chives    1340

California shrimp tempura, avocado and cucumber wrapped in tobiko, with chives and Japanese-style mayonnaise    1290

Shrimp tempura, sweet potato and cucumber coated in tempura flakes with teriyaki sauce   1230

Sake salmon and avocado in black sesame wrapping      1020

Spicy tuna chopped tuna with spicy mayonnaise and cucumber wrapped in toasted black sesame    1170

Dragon shrimp tempura, sweet potato and cucumber, topped with avocado, with Japanese-style mayonnaise sauce and orange tobiko    1370

Umami spicy salmon, avocado and cucumber topped with seared salmon, teryaki, green onion and sesame              ・1190

Rainbow casparagus, avocado and shitake wrapped in tuna, sea bream, salmon, avocado and teriaki   1290

Black and white tuna, green onion and cucumber topped with black and white sesame ・1070

Aspra asparagus, avocado, cucamber, green onion and cream cheese topped black sesame ・1090


Avocado/Salmon/Sea bream/Tuna nigiri (3 pieces)


Sea bream/Tuna temari (5 pieces of nigiri balls)



Double combination #1 (33 pieces)

Crazy roll, Rock n’ roll, Tempura sandwich, 

Temari sea bream nigiri, California・7300

Double combination #2 (32 pieces)

Crispy sesame, Crunchy tartare roll, Lemon twist, losos nigiri, Philadelphia・7000

Angry monk experience (77 pieces)

All our amazing signature rolls and some surprises・18000


Crazy roll salmon, cucumber, cream cheese
and chives wrapped in seared salmon with masago aioli (Japanese-style mayonnaise and tobiko) and topped with a crispy beet flakes

Crispy sesame (5 pieces of futomaki) red tuna, salmon, sea bream, shiitake and sweet potato topped with crunchy sesame with teriyaki and wasabi crème    1560

Rock n’ roll spicy salmon, avocado, and rock shrimp (cubed shrimp with a crunchy coating) with yuzu chili aioli 1720

Golden roll salmon and avocado wrapped with salmon and cheddar cheese, almonds flakes, sichuan teriyaki and carrot ginger cream    1630

Crunchy tartare roll asparagus, avocado and chives wrapped in masago arare and topped with salmon tartare and nori tempura flakes   1690

Funky roll sea bream, avocado and kampyo wrapped in salmon, pickled chili and tuna tartare    1680

Lemon twist sea bream, kampyo and chives topped with sea bream and tempura herbs with lemon brûlée and beet crème 1570

El monje roll tuna, cucumber and chives wrapped in tuna, mango and pineapple tartare, teriyaki and fried leeks 


Mountain roll (5pieces of futomaki tempura) spicy salmon, cucamber and avocado, white fish tartare, chili yuzu aioli and chives


Fish and chips roll sea bream tempura, tartar sauce, cucumber and green onion topped with potato flakes       1450

Tempura sandwich (4 pieces of Onigiri) salmon, avocado and cheddar cheese fried in tempura with teryaki and green onion    1540

Crispy shimeji roll fried shimeji mushrooms, sweet potato tempura, avocado and Japanese mayonnaise topped with dry onion flakes1350


Chocolate Fudge

Hazelnut and almond tuile covered in nougat ice cream, over a rich chocolate fudge    ・830


Crème brûlée

Layers of crème brûlée semifreddo, crispy puff pastry tuile, cherry and raspberry sauce    790


Crack pie

A sticky, buttery, salty-sweet filling in a hearty oat cake crust with fresh cream and salted caramel    ・750



Crisp kadaif filled with paneer cheese, soaked in a sweet lime syrup, topped with pineapple sashimi, pistachios and fresh cream    ・790


Puff fiels with ice cream and drizzle of chocolate ganache    ・890





Tokyo Mule Haku Vodka, Soy, Lime, Gigner beer, Cucumber   1270

Singapore Sling Bombay Sapphire, lime, cherry Brandy, ginger-pineapple foam    ・960


Negroni Your choice of Gin, Campari, Monk Vermouth mix・1000



Queens Park Swizzle Angry Monk Rum Mix, mint, 

lime, sugar, bitters    ・950

Penicillin Jonnie Walker black, Compass box "Peat Monster" ,Lemon, Ginger,Honey ,Bitters  1330



Grapeade Grape soda, Aloe Vera Foam, Vanila   620

Yakult Float Fermented Pineapple, Soda, Yakult Foam   



Iron Shake Cold Black Tea, Salted Heitang Sugar, Cinnamon, Cornflakes Milk Foam・620



Is it Safe? Chili and lemongrass vodka, passion fruit, pineapple, lime, honey    ・ 1130

Break an Egg Citrus infused vodka, strawberries, lemongrass-honey, lemon, sichuan pepper, pink pepper 


Not-So-Vanila  Bacardi, passion fruit,  Meukow Vanilla,  cinammon, ginger, lime, chocolate   ・1190

Holly Smoke Cognac, Rye Whiskey, Angry amaro mix, Red vermouth blend, Bitters, Smoke    1290

Fugazi  Patron Reposado Tequila, mezcal, Rose Vermouth, Bitter Apertif, carrot   ・1370

The Last Geisha Gin, cherry amaretto, pineapple juice,  lime juice,  salted almonds    ・1170

Lick The Frog Patron Silver, green apples, citrus honey, lime, Elderflower liquor, Asian dust      ・1390

Butterfly Effect Bombay Sapphire Gin, honey, lime, cucumber, anise extract, Elderflower   ・1150

Mr. Pink Bombay Sapphire Gin, raspberry, ginger, lemon, mandarine, Japanese bitters  ・1230

Zu-Yu Zu-Me Gin, Yuzu, mandarin, orange, lemon, citrus sherbet  ・1230

What Else? Cocao Puff Vodka, Cold Brew Coffee, Dark Chocolate liquor, Allspice, Cardamom  ・890

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